Wednesday, August 23, 2017

Marcoted Chicos Seedlings For Sale

Marcoted Chico Seedlings


Chico or Sapodilla (common name) is a hardy tree that is native to tropical climate; sapodilla was carried by the Spanish first to the Philippines and eventually to other tropical countries. It derives both its Spanish name zapotilla and its Malay and Indian names, chiku, from the Aztec, chikl. Sapodilla is a very sweet and tasty fruit; it is high in fiber, iron, and calcium. To enjoy this delicious fruit, it must be eaten as soon as it ripens, it can also be eaten as fresh fruit, milkshakes and ice creams.

Health Benefits of Chico or Sapodilla:

  • Sapodilla is use in folk medicine as a purgative and as remedy for diarrhea. It is prepared by boiling the young fruits and the decoction is taken to stop diarrhea.



  • A decoction of the yellowed leaves is drunk as a remedy for coughs, colds and diarrhea. A liquid extracted from crushed seeds is used as diuretic and is found to be effective in removing kidney and bladder stones.

  • A paste made from seeds is useful for treating venomous stings and bites. An infusion of the young fruits and the flowers is drunk to relieve pulmonary complaints. A fluid extract from the crushed seeds is used as a sedative. 

  • A combined decoction of sapodilla and chayote leaves is sweetened and taken daily to lower blood pressure. 

    • The bark decoction was used as vaginal wash and wash for wounds and skin ulcers. Other Uses: The bark of sapodilla tree is rich in white, gummy latex called chicle (contains 15% rubber and 38% resin).
    • This milky sap is the main ingredient in manufacturing of chewing gum which gives the tree its main importance there.
    • The sapodilla tree is valued for its hard, heavy and durable wood which is use for building homes and furniture, tool handles, carts, etc. It has a high tannin content which makes it useful as a source of dyes.

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    Monday, July 31, 2017

    Bread Fruit

    Bread fruit is commonly found in the rainforest of Philippines, Indonesia, India and Sri Lanka. It can be an alternative to rice, bread and other subsistence foods and can be compared to jackfruit, camote, taro, banana and coconut.



    Breadfruit Health Benefits

    Scientifically known as Artocarpus camansi, breadfruit is a highly sought after fruit due to its medicinal properties. Some of its health benefits include:

    1. Cardiovascular health:

    Breadfruit is an excellent source of potassium. This heart-friendly nutrient reduces blood pressure in the body and regulates the heart rate by minimizing the effects of sodium. It conducts electrical charges that drive muscular contraction in the skeletal system including the heart. Dietary fiber helps reduce cholesterol by preventing its absorption in the gut. It lowers bad cholesterol (LDL), while elevating good cholesterol (HDL) in the body. It decreases the triglyceride levels, which is one of the main causes of heart attacks.

    2. Resistance against infections:

    Breadfruit contains good amounts of antioxidants, which help the body to develop resistance against infectious agents. It also scavenges harmful free radicals from the body that lead to aging and other age-related diseases.

    3. Source of Energy:

    One cup of breadfruit provides 60 grams of carbohydrates, the primary source of energy in the body. It is very beneficial for athletes and gym goers.

    4. Diabetes:

    Fiber in breadfruit inhibits the absorption of glucose from the food we eat, thus controlling diabetes. It contains compounds, which are needed by the pancreas for producing insulin in the body.

    5. Aids digestion:

    Fiber in breadfruit flushes out the toxins from the intestine, aiding in proper functioning of the bowel and intestines. It prevents digestion-related diseases like heartburn, acidity, ulcer and gastritis, eliminating toxic compounds from the gut. Breadfruit protects the colon’s mucous membrane by warding off cancer-causing chemicals from the colon.

    6. Omega 3 and 6 fatty acids:

    Breadfruit contains relatively high amounts of omega 3 and omega 6 fatty acids, which are vital for the proper development of the mind and body.

    7. Dental health:

    Eating toasted breadfruit flower can help relieve toothache. Applying crushed breadfruit leaves on the tongue can also cure thrush.

    Breadfruit Skin benefits

    8. Prevents Excessive Skin Inflammation:

    Fresh breadfruit extracts may help to reduce unwanted inflammation. It inhibits the activity of pro-inflammatory enzymes and prevents the overproduction of nitric oxides, thus preventing excessive inflammation.

    9. Collagen Production:

    Drinking breadfruit juice helps to even out the skin tone and firm the skin by rejuvenating its appearance. The high amount of Vitamin C in breadfruit helps in the production of collagen, a protein which provides elasticity to the skin.

    10. Encourages New Cell Growth:

    The antioxidants in breadfruit provide an effective shield against sun rays and sun damage. It also encourages the growth of new cells to make the damaged skin appear smooth and young.

    11. Cures Skin Infections:

    Ashes of the breadfruit leaves are useful for curing skin infections.

    12. Treats Skin Diseases:

    The latex of the breadfruit tree is applied on skin surfaces affected by skin diseases like eczema, psoriasis and inflammation.

    Breadfruit Hair benefits

    13. Nourishes Hair:

    Breadfruit contains several hair-friendly nutrients, which are required for maintaining the health of the hair. Vitamin C in breadfruit facilitates the absorption of minerals and provides nourishment to the hair.

    14. Treats Dandruff, Itchiness & Hair Breakage:

    Breadfruit is a good source of omega 3 and omega 6 fatty acids, which naturally condition the hair, reducing hair breakage. The fatty acids present in breadfruit regulate the sebum production in the scalp, reducing dandruff and itchiness. It also inhibits scalp inflammation and cell death, preventing hair loss.

    15. Promotes Hair Growth:

    The moderate amounts of iron in breadfruit improve blood circulation in the scalp, stimulating the hair follicles to promote hair growth.



    For more infor please visit: www.healthbeckon.com/breadfruit-benefits/



    Sunday, August 7, 2016

    Grafted Cacao

    Garfted UF18 Cacao


    Cacao or Cocoa tree is one of the most popular fruit use to produced chocolate and chocolate drinks. it can improve your memory, boost our energy, relieve stress, reduce heart disease, eliminate fats, boost our immune system.



    In South America the Incas considered cacao as the drink of gods, this is why its scientific name "Theobroma Cacao" from the Greek word theo (god) and broma (drink). Raw or naturally fermented cacao contains nearly four times the antioxidant content of regular processed dark chocolate, 20 times more than blueberries, and 119 times more than bananas.



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    Thursday, September 10, 2015

    Dwarf Coconut

    Dwarf Coconut Trees

    The dwarf coconut is small in stature (5-7 m) and commences bearing earlier than the tall variety Dwarf coconut palms flower as early as the third year after planting and come to regular bearing in the ninth year. The average life span is 40-50 years.

    Dwarf or short variety which producing green, orange and yellow nuts. Susceptible to drought.
    Nuts are small in size and ovoid or round in shape Nut weighs about 3 oz (85 gm) with 65 per cent oil content.
    Helps Prevent Obesity through speeding up metabolism, providing an immediate source of energy with fewer calories than other fats. Those who consistently use coconut products, have a stronger ability to go without eating for several hours with no affects of hypoglycemia.
    Improves Heart Health through providing healthy short chain and medium chain fatty acids (MCFA) that are necessary to good health. Near to 98% of all fatty acids consumed are composed of long-chain fatty acids (LCFA), which are very different from MCFA that have no negative effect on cholesterol ratios and help to lower the risk of atherosclerosis and protect against heart disease.
    Research have shown that populations in Polynesia and Sri Lanka, where coconuts are a dietary staple, do not suffer from high serum cholesterol or heart disease. Unlike other fats, the peculiar properties of coconut also contain a large amount of lauric acid, which is the predominant fatty acid found in mother's milk.


    For Seedling Inquiries Please Contact Us
    Email : claireone94@gmail.com
    Mobile: 639272201646
    Phone: 0324243734


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    Dwarf Coconut

    Dwarf Coconut Trees

    The dwarf coconut is small in stature (5-7 m) and commences bearing earlier than the tall variety Dwarf coconut palms flower as early as the third year after planting and come to regular bearing in the ninth year. The average life span is 40-50 years.

    Dwarf or short variety which producing green, orange and yellow nuts. Susceptible to drought.
    Nuts are small in size and ovoid or round in shape Nut weighs about 3 oz (85 gm) with 65 per cent oil content.
    Helps Prevent Obesity through speeding up metabolism, providing an immediate source of energy with fewer calories than other fats. Those who consistently use coconut products, have a stronger ability to go without eating for several hours with no affects of hypoglycemia.
    Improves Heart Health through providing healthy short chain and medium chain fatty acids (MCFA) that are necessary to good health. Near to 98% of all fatty acids consumed are composed of long-chain fatty acids (LCFA), which are very different from MCFA that have no negative effect on cholesterol ratios and help to lower the risk of atherosclerosis and protect against heart disease.
    Research have shown that populations in Polynesia and Sri Lanka, where coconuts are a dietary staple, do not suffer from high serum cholesterol or heart disease. Unlike other fats, the peculiar properties of coconut also contain a large amount of lauric acid, which is the predominant fatty acid found in mother's milk.


    For Seedling Inquiries Please Contact Us
    Email : claireone94@gmail.com
    Mobile: 639272201646
    Phone: 0324243734


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    Friday, June 5, 2015

    Jackfruit Seedlings For Sale

    Jack fruit is one of the most unique kind of tropical fruits, known for its unique shape, size, and fruity flavor of its bulbs that can be appreciated from a distance. The fruit is nutritiously and deliciously sweet in taste. In common with other tropical fruits, it is also rich in energy, dietary fiber, minerals, and vitamins and free from saturated fats or cholesterol, making it one of the most healthy summer treats to relish.

    The fruit is made of soft, easily digestible flesh (bulbs) made up of simple sugars like fructose and sucrose that when eaten replenishes energy and revitalizes the body instantly. Jack-fruit is rich in dietary fiber, which makes it a good bulk laxative. The fiber content helps protect the colon mucous membrane by binding to and eliminating cancer-causing chemicals from the colon.
    Jack fruit is a good source of antioxidant vitamin-C, provides about 13.7 mg or 23% of RDA. Consumption of foods rich in vitamin C that helps the body develop resistance against infectious bacteria and harmful free radicals. It is one of a kind tropical fruits that is rich in B-complex group of vitamins. Contains very good amounts of vitamin B-6 (pyridoxine), niacin, riboflavin, and folic acid. Furthermore, its fresh fruit is a good source of potassium, magnesium, manganese, and iron. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.

    Calamansi Seedlings For Sale

    Calamansi is a fruit grown all over Southeast Asia and it is very popular in the Philippines as it called a “golden lime”. It is extremely beneficial for the body as it eliminate the toxins that result to a faster weight loss. It is also perfect vitamin rich in citrus fruits enhanced your beauty and bringing glow on your face.


    Drinking Calamansi Juice increases the body’s resistance to disease, prevents eye disorder and aids the healing of wounds. It can also prevents tooth decay, bleeding of gums and loosening of teeth due to its vitamin C content which helps in maintaining the health of the teeth.



    Drinking warm lemon water in the morning, is a perfect morning drink, because it assists the digestive system and made the process easier in eliminating waste products from the body. Its Juice is considered beneficial in the treatment of digestive disorders. Taking Calamansi Juice first thing in the morning could add a great value in constipation.

    Calamansi Benifits


    Boosts Collagen Production
    Calamansi is a popular skin care ingredient because of its many beauty benefits. For one thing, calamansi is packed with ascorbic acid or vitamin C. This nutrient strengthens the immune system and increases collagen production in the body.

    Protects from Common Colds and Flu


    Calamansi juice is loaded with essential vitamins and minerals. That’s why it’s traditionally used to prevent common colds and flu! Again, the vitamin C in calamansi ensures a speedy recovery from viral and bacterial infections.


    Aids in Weight Loss


    If taken regularly calamansi juice purifies the organs and detoxes the colon. This prevents constipation, improve bowel movement and eliminate stored fat.


    Skin Bleaching Agent


    Filipinos are obsessed with fair skin, calamansi serves as a bleaching agent. Unlike other bleaching agents, calamansi extract is mild, natural and proven to be effective. Calamansi extract is so mild, it can be used on the face and body without causing irritation.




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