Rambutan fruit has a thick skin that is covered with fine, short hairs. It's a small fruit, not bigger than the size of a hen's egg. Inside is a small seed covered with half transparent flesh. The color of rambutan is red or yellow. The fruit has a soft sweet taste. The name "rambutan" comes from the Malay world "rambut", which means 'hair'. There is a great demand for this fruit. This resulted in the establishment of many plantations, among others on the islands of Mindanao, Panay, southern Luzon (region Batangas) and Mindoro.
Prices vary to the sizes of the seedlings.
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